WARM CAULIFLOWER SALAD RECIPE
Cauliflower
is often overlooked, but try it roasted in this winter salad for a plateful of
crunchy goodness
Prep
Time : 15 mins
Cook
Time : 35 mins
Servings : 4
INGREDIENTS
·
1
cauliflower, broken into florets
·
2 tbsp
olive oil
·
1 red
onion, thinly sliced
·
3 tbsp
sherry vinegar
·
1½
tbsp honey
·
3 tbsp
raisins
·
small
bunch dill, snipped
·
3 tbsp
toasted, flaked almond
·
50g
baby spinach
INSTRUCTIONS
1. Heat
oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season
and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20
mins more until tender.
2. While
the cauliflower is roasting, mix the vinegar, honey and raisins with some
seasoning.
3. When
the cauliflower is done, stir in the dressing, dill, almonds and spinach, and
serve.
Recipe
from bbcgoodfood.com
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