PAN-FRIED SCALLOPS WITH LIME & CORIANDER RECIPE

For a healthy-yet-special starter, try Jo Pratt's zesty scallops!

Cook             : 2 mins ready in 10-15 mins

Servings       : 2 as a starter

INGREDIENTS

·         6-8 scallops

·         1 tbsp olive oil

·         2 large chopped garlic cloves

·         1 tsp chopped fresh red chilli

·         juice of half a lime

·         roughly chopped coriander

·         salt and pepper

INSTRUCTIONS

1.    Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.

2.    Finish off with roughly chopped coriander and salt and pepper. Serve straight away.

Recipe from bbcgoodfood.com