MEXICAN TUNA & BEAN SALAD RECIPE


This no-cook spicy salad is perfect for a supper in a flash.

Prep Time     : 10 mins
Servings       : 2

INGREDIENTS

      2 large pitta breads
      400g can mixed beans, drained and rinsed
      1 avocado, sliced or chopped
      4 large tomatoes, deseeded and chopped
      ½ bunch spring onions, sliced
      1 red chilli, chopped
      400g can tuna in water, drained
      3 tbsp French dressing, homemade or bought




INSTRUCTIONS

1.   Toast the pitta breads. Once cool, tear into large pieces. Mix together the beans, avocado, tomatoes, spring onions and chilli. Flake the tuna on top of the salad, pour over the salad dressing, then add the crisp pieces of pitta. Mix gently and serve straight away.

Recipe from bbcgoodfood.com


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