MEXICAN TUNA & BEAN SALAD RECIPE
This no-cook
spicy salad is perfect for a supper in a flash.
Prep Time : 10 mins
Servings : 2
INGREDIENTS
•
2
large pitta breads
•
400g
can mixed beans, drained and rinsed
•
1
avocado, sliced or chopped
•
4
large tomatoes, deseeded and chopped
•
½
bunch spring onions, sliced
•
1 red
chilli, chopped
•
400g
can tuna in water, drained
•
3 tbsp
French dressing, homemade or bought
INSTRUCTIONS
1. Toast
the pitta breads. Once cool, tear into large pieces. Mix together the beans,
avocado, tomatoes, spring onions and chilli. Flake the tuna on top of the
salad, pour over the salad dressing, then add the crisp pieces of pitta. Mix
gently and serve straight away.
Recipe from bbcgoodfood.com
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