HAWAIIAN BBQ CHICKEN RECIPE
This
Hawaiian BBQ Chicken doesn’t use any sticky storebought sauce, just a simple
Hawaiian-style marinade.
Prep
Time : 10 mins
Cook
Time : 45 mins
INGREDIENTS
·
Boneless,
skinless chicken thighs
·
1 cup
light brown sugar
·
1 cup
soy sauce
·
1/2
cup pineapple juice
·
5
cloves of garlic, minced (or 2 1/2 Tbsp garlic paste)
·
1 1/2
Tbsp minced fresh ginger or ginger paste
·
1
small white onion, thinly sliced
·
1
stick unsalted butter
·
4
green onions, thinly sliced
INSTRUCTIONS
1.
Prepare
the marinade: Place the chicken thighs in a large bowl or plastic bag. In a
bowl, mix the brown sugar with the soy sauce and pineapple juice until almost
all of the sugar has dissolved.
2.
Add
the garlic, ginger and onion; mix well. Add to the chicken and let marinate in
the refrigerator for at least 4 hours.
3. Grill
the chicken: Place a 13x9" baking dish on the grill or in the oven (on
"Warm") if you don't have room. Add the butter and let it melt. Let
the chicken come to room temperature for about 30 minutes.
4. Grill
the chicken over indirect heat for about 30-45 minutes or until done. Remove
the grilled chicken from the grill and place in the melted butter, turning each
piece to coat completely.
5.
Garnish
the chicken with green onions and serve.
Recipe
from flavorite.net
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