BBQ CHICKEN SANDWICH RECIPE

Servings       : 6

INGREDIENTS

·         vegetable oil

·         1 ½ lb large, boneless, skinless chicken breast (680 g), about 3

·         2 teaspoons fine sea salt

·         2 teaspoons freshly ground black pepper

·         1 ½ cups barbecue sauce (435 g)

·         6 pretzel buns

·         2 cups coleslaw (250 g)

INSTRUCTIONS

1.     Heat a grill over medium-high heat and clean and lightly oil the hot grates.

2.    Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.

3.    Transfer the chicken to a plate and set aside to cool slightly.

4.    Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.

5.    Serve on pretzel buns with coleslaw.

6.    Enjoy!

Recipe from tasty.co