EASY RICE-COOKER FLUFFY CHEESE CAKE RECIPE
Servings : 6
INGREDIENTS
·
1 cup
cream cheese (200 g)
·
2 eggs
·
¾ cup
pancake mix (70 g)
·
⅔ cup heavy cream (150 mL)
·
2 egg
whites
·
¼ cup
granulated sugar (50 g)
·
butter,
melted
·
powdered
sugar
INSTRUCTION
1.
In a
medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a
hand mixer until fully combined.
2.
Add
heavy cream in two parts, whisking well in between.
3.
In a
separate bowl, whisk egg whites until firm peaks form, then add granulated
sugar in three parts, whisking well in between.
4. Gently
fold egg whites into pancake mixture in three parts and stir until fully
incorporated.
5.
Grease
rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70
minutes.
6.
Once
cooked turn the cake out onto a plate, splinkle with powder suger.
7.
Enjoy!
Recipe
from tasty.co
Post a Comment