EASY FRUIT & ALMOND CLAFOUTIS RECIPE

This gorgeous French pudding is full of melt-in-the-mouth goodness.

Prep Time : 15 mins

Cook Time : 25 mins

Servings  : 6

INGREDIENTS

·         a little oil or softened butter, for greasing

·         400g mixed blackberries, blueberries and raspberries

For the batter

·         50g ground almond

·         2 tbsp plain flour

·         100g golden caster sugar

·         2 eggs

·         2 egg yolks

·         250ml double cream

INSTRUCTIONS

1.   Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.

2.   Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.

Recipe from bbcgoodfood.com