EASY FRUIT & ALMOND CLAFOUTIS RECIPE
This
gorgeous French pudding is full of melt-in-the-mouth goodness.
Prep
Time : 15 mins
Cook
Time : 25 mins
Servings : 6
INGREDIENTS
·
a
little oil or softened butter, for greasing
·
400g
mixed blackberries, blueberries and raspberries
For the batter
·
50g
ground almond
·
2
tbsp plain flour
·
100g
golden caster sugar
·
2
eggs
·
2
egg yolks
·
250ml
double cream
INSTRUCTIONS
1.
Heat
oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not
loose-bottomed) and scatter the berries over the base.
2.
Whizz
all the batter ingredients in a blender until smooth, pour it over the fruits
and bake for 20-25 mins until risen and golden brown. Serve warm.
Recipe
from bbcgoodfood.com
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