Bread recipe for your kids. Every bit as good as the original. Bye gluten!

Prep Time     : 10  mins
Total Time    : 30 mins

Servings       : 8


·         3 medium ripe bananas, plus more for garnish
·         2 c. old-fashioned rolled oats
·         2 large eggs
·         1/2 c. pure maple syrup
·         1 tsp. baking soda
·         1 tsp. pure vanilla extract
·         1/2 tsp. kosher salt
·         1/2 c. chopped walnuts, toasted


1.   Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.
2.  Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.
3.  Pour batter into prepared pan and arrange banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean, about 20 minutes.
4.  Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely.

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