GLUTEN-FREE BANANA BREAD RECIPE

Bread recipe for your kids. Every bit as good as the original. Bye gluten!

Prep Time     : 10  mins

Total Time    : 30 mins

Servings       : 8

INGREDIENTS

·         3 medium ripe bananas, plus more for garnish

·         2 c. old-fashioned rolled oats

·         2 large eggs

·         1/2 c. pure maple syrup

·         1 tsp. baking soda

·         1 tsp. pure vanilla extract

·         1/2 tsp. kosher salt

·         1/2 c. chopped walnuts, toasted

INSTRUCTIONS

1.   Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.

2.  Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.

3.  Pour batter into prepared pan and arrange banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean, about 20 minutes.

4.  Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely.

Recipe from delish.com