The ultimate in quick comfort food, only five minutes to prepare, perfect to pop in the oven before the main course. Try it!

Prep Time     :   5 mins
Cook Time     : 40 mins

Servings       : 4


·         150ml whole milk
·         140g white bread
·         50g raisins or dried cherries
·         568ml pot of fresh custard
·         butter, for greasing
·         5-7 tbsp caster sugar


1.  Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.
2.  Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.

Recipe from bbcgoodfood.com

Powered by Blogger.