Favorite breakfast recipe! This is savory and satisfying bread. Try it!

Prep Time     : 25 mins + rising
Bake Time     : 25 mins
Total Time    : 50 mins

Servings       : 2 loaves (16 slices each)


·         2 loaves (1 pound each) frozen white bread dough, thawed
·         1/2 pound mild pork sausage
·         1/2 pound bulk spicy pork sausage
·         1-1/2 cups diced fresh mushrooms
·         1/2 cup chopped onion
·         3 large eggs, divided use
·         2-1/2 cups shredded mozzarella cheese
·         1 teaspoon dried basil
·         1 teaspoon dried parsley flakes
·         1 teaspoon dried rosemary, crushed
·         1 teaspoon garlic powder


1.  Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool.
2.  Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet.
3.  In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
4.  Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.


1 slice: 102 calories, 6g fat (2g saturated fat), 32mg cholesterol, 176mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 5g protein.

Recipe from

Powered by Blogger.