Best Pizza Lasagna recipe! So delicious, try it!

Servings      : 8


·         1 lb Italian sausage (500 g)
·         1 yellow onion, sliced
·         1 ½ cups bell pepper, diced (150 g)
·         3 cloves garlic, minced
·         3 cups marinara sauce, or pizza sauce (780 g)
·         12 lasagna noodles, cooked
·         6 oz pepperoni, sliced (180 g)
·         1 cup fresh basil leaf, packed (40 g)
·         3 cups mozzarella cheese (345 g)
·         3 cups ricotta cheese (750 g)


1.   Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
2.   In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
3.   Preheat oven to 375ºF (190ºC).
4.  In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
5.  Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
6.  Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
7.   Enjoy!

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