NO BAKE STRAWBERRY ICEBOX CAKE RECIPE
Looking for a quick and easy Spring/Summer dessert recipe? Try out delicious No Bake Strawberry Icebox Cake !
Prep/Tot time : 4 hours 15 mins
Servings : 12-16
INGREDIENTS
· 19 oz graham crackers
· 2 pounds fresh strawberries
· 3½ cups heavy cream
· 1 banana, sliced thin
· ½ cup powdered sugar
· 2 tsp vanilla
· ¼ tsp salt
INSTRUCTIONS
1. Cream powdered sugar, vanilla, and salt with the heavy cream in the bowl of a stand mixer. Beat until the cream mixture holds stiff peaks.
2. Spread a thin layer of heavy cream mix in a 9x13 pan just to coat the bottom.
3. Layer 5 graham crackers across the center of the pan, then 2 more,breaking them as needed to fit around the top and bottom edges.
4. Spread a thick layer of heavy cream mix over grahams and top with a hearty layer of sliced strawberries.
5. Place graham crackers on top of strawberries, then heavy cream mix, then layer of thinly sliced bananas.
6. Repeat the graham-strawberries-cream layers 1 more time (3 times total) and you should reach the top of the pan.
7. Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
8. Top with a few sliced strawberries or whole strawberries if you desired.
9. Serve chilled.
Recipe from cakescottage.com
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