CHEESY CROCK POT CHICKEN AND RICE RECIPE


Cheesy Crock Pot Chicken and Rice makes dinner time not only easy but super delicious! Let your slow cooker do the work!

Prep Time    : 5 mins
Cook Time   : 7 hours 20 mins
Total Time    : 7 hours 25 mins
Servings      : 6
Calories       : 602

INGREDIENTS

·         5 chicken breasts thin sliced
·         1 teaspoon garlic salt
·         1 teaspoon onion powder
·         1 teaspoon black pepper
·         1/2 teaspoon paprika
·         1 medium onion chopped
·         1 tablespoons garlic minced
·         2-1/2 cups white rice cooked
·         2 cups chicken stock
·         10.5 ounces cream of mushroom soup
·         10.5 ounces cream of chicken soup
·         8 ounce container sliced mushrooms
·         2 cups cheese cut into 1-inch cubes (you can also use shredded cheese)
·         parsley to garnish





INSTRUCTIONS

1.   Cook white rice and set aside.
2.  Spray a 6qt crock pot lightly with non stick cooking spray.  Add chicken breast and season with garlic salt, pepper, onion powder, and paprika.
3.   Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup.  Cover and cook on LOW 5-6 hours, or HIGH 3-4 hours.
4. 30 minutes before done, add in sliced mushrooms and finish cooking.  Once done add in cooked rice and cheese.  Cover and let sit 5 minutes for cheese to melt, stir and garnish with parsley.  Serve warm.





NUTRITION

Calories: 602kcal | Carbohydrates: 38g | Protein: 58g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 168mg | Sodium: 1659mg | Potassium: 1086mg | Fiber: 1g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 5mg | Calcium: 308mg | Iron: 2.5mg


Recipe from realhousemoms.com

Advertise
Powered by Blogger.