CANADIAN BACON PIZZA RECIPE
Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza. Try it!
Prep/Tot Time : 25 mins
Servings : 8
INGREDIENTS
· 1 loaf (1 pound) French bread
· 1/4 cup butter, melted
· 2 cups marinara sauce
· 16 slices Jones Canadian Bacon
· 1 can (20 ounces) unsweetened pineapple tidbits, drained
· 1/2 cup chopped green pepper
· 1/4 cup chopped green onions
· 2 cups shredded part-skim mozzarella cheese
INSTRUCTIONS
1. Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned.
2. Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.
NUTRITION
1 each: 440 calories, 17g fat (9g saturated fat), 64mg cholesterol, 1343mg sodium, 48g carbohydrate (15g sugars, 4g fiber), 23g protein.
Recipe from tasteofhome.com
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