BILTMORE’S BREAD PUDDING RECIPE
Here's classic dessert recipe. A golden caramel sauce enhances the rich bread pudding. It's easy and yummy!
Prep Time : 30 mins
Bake Time : 40 mins
Servings : 12
INGREDIENTS
· 8 cups cubed day-old bread
· 9 eggs
· 2-1/4 cups milk
· 1-3/4 cups heavy whipping cream
· 1 cup sugar
· 3/4 cup butter, melted
· 3 teaspoons vanilla extract
· 1-1/2 teaspoons ground cinnamon
CARAMEL SAUCE
· 1 cup sugar
· 1/4 cup water
· 1 tablespoon lemon juice
· 2 tablespoons butter
· 1 cup heavy whipping cream
INSTRUCTIONS
1. Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding.
NUTRITION
1 piece: 581 calories, 39g fat (23g saturated fat), 273mg cholesterol, 345mg sodium, 49g carbohydrate (37g sugars, 1g fiber), 9g protein.
Recipe from tasteofhome.com
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