This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all, everything is oven-baked in foil, making prep and cleanup a breeze. Easy to make and delicious this fish, it's  the best baked salmon recipe.

Prep Time    : 10  mins
Total Time    : 25 mins

Servings      : 4


·         2 lemons, thinly sliced
·         1 large salmon fillet (about 3 lb.)
·         Kosher salt
·         Freshly ground black pepper
·         6 tbsp. butter, melted
·         2 tbsp. honey
·         3 cloves garlic, minced
·         1 tsp. chopped thyme leaves
·         1 tsp. dried oregano
·         Chopped fresh parsley, for garnish


1. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
2.   Season both sides of the salmon with salt and pepper and place on top of lemon slices.
3.   In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.
4.   Garnish with parsley before serving.

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