VEGAN BANANA BREAD RECIPE
Use up ripe bananas in this vegan banana bread, the perfect breakfast treat to enjoy with your morning cuppa.
Prep Time : 10 mins
Cook Time : 40 mins
Servings : 8 - 10
INGREDIENTS
· 3 large black bananas
· 75g vegetable oil or sunflower oil (weight), plus extra for greasing
· 100g brown sugar
· 225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
· 3 heaped tsp baking powder
· Baking powder
· 3 tsp cinnamon or mixed spice
· 50g dried fruit or nuts (optional)
INSTRUCTIONS
1. Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
2. Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
3. Bake in a greased, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
4. Bake for another 20 minutes, or until a skewer comes out clean.
5. Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
Recipe from bbcgoodfood.com
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