NO-COOK COCONUT PIE RECIPE
This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. Amazing!
Prep/Total Time: 15 mins
Servings : 6-8
INGREDIENTS
· 2 packages (3.4 ounces each) instant vanilla pudding mix
· 2-3/4 cups cold 2% milk
· 1 teaspoon coconut extract
· 1 carton (8 ounces) frozen whipped topping, thawed
· 1/2 cup sweetened shredded coconut
· 1 graham cracker crust (9 inches)
· Additional coconut, toasted
INSTRUCTIONS
1. In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.
2. Pour into the crust. Sprinkle with toasted coconut. Chill until serving.
Test Kitchen Tips
· If you prefer the flavor, use sweetened whipped cream instead of whipped topping.
· No coconut extract on hand? Use coconut pudding mix instead of vanilla.
· For an equally simple banana cream pie, substitute banana pudding mix for the vanilla and fold in a sliced banana.
NUTRITION
1 piece: 312 calories, 15g fat (9g saturated fat), 11mg cholesterol, 348mg sodium, 38g carbohydrate (28g sugars, 1g fiber), 4g protein.
Recipe from tasteofhome.com
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