EASY INSTANT POT POTATO SOUP RECIPE
This soup is what an Instant Pot was made for. Throwing everything in the Instant Pot will give you a delicious soup in about 40 minutes flat. Perfect!
Prep Time : 15 mins
Total Time : 40 mins
Servings : 4
INGREDIENTS
· 2 tbsp. butter
· 1 large onion, chopped
· 2 cloves garlic, minced
· 1 tsp. fresh thyme leaves
· 6 large russet potatoes, peeled and diced
· 4 c. low-sodium chicken broth
· 1 c. plus 2 tbsp. milk, divided
· 2 tbsp. cornstarch
· 1/2 c. heavy cream
· Kosher salt
· Freshly ground black pepper
· Shredded cheddar, for serving
· Chopped cooked bacon, for serving
· Freshly chopped chives, for serving
INSTRUCTIONS
1. Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more.
2. Add potatoes and broth and place lid on Instant Pot. Set to Pressure Cook on High and set time for 8 minutes. Once finished, turn valve to quick release.
3. In a small bowl whisk together 2 tablespoons milk and cornstarch to make a slurry.
4. Remove lid from Instant Pot and set to Sauté function again. Pour in slurry, remaining 1 cup milk, and heavy cream and let boil about 5 minutes, stirring constantly. Season with salt and pepper to taste.
5. Garnish with cheddar, bacon, and chives before serving.
Recipe from delish.com
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