EASY BEEF BURRITO SKILLET RECIPE
With just a pound of ground beef and a few pantry staples, you can pull together a satisfying burrito skillet dinner in just thirty minutes. Taco seasoning mix, a jar of salsa and a can of black beans will help you create this home-cooked meal.
Prep/Total Time : 30 mins
Servings : 5
INGREDIENTS
· 1 lb ground beef (at least 80% lean)
· 1 cup water
· 1 cup Old El Paso™ Thick 'n Chunky salsa
· 1 can (15 oz) Progresso™ black beans, drained, rinsed
· 1 package (1 oz) Old El Paso™ original taco seasoning mix
· 4 (6-inch) Old El Paso™ flour tortillas for soft tacos and fajitas, cut in 1-inch strips
· 1 cup shredded Mexican cheese blend (4 oz)
· ¼ cup sliced green onions
· ½ cup sour cream
INSTRUCTIONS
1. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Add water, salsa, beans and taco seasoning mix. Cook 3 to 5 minutes or until sauce thickens. Reduce heat to low.
2. Stir in tortilla strips; cook 1 minute. Top with cheese; cover, and remove skillet from heat. Let stand 3 to 5 minutes or until cheese is melted.
3. Top with green onions. Serve with sour cream.
EXPERT TIPS
· Flour tortillas have a sturdier texture than corn tortillas so are used to make stuffed burritos—and make sense in this deconstructed burrito skillet.
· Create a small condiment bar to serve alongside: in addition to the green onions and sour cream, set out small bowls of chopped avocado, fresh tomato salsa or pico de gallo, and fresh sprigs of fresh cilantro.
· Serve a salad of orange segments and sliced radishes tossed with watercress or torn butter lettuce, dressed with a tangy vinaigrette.
Recipe from bettycrocker.com
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