BBQ SALMON TORTILLA PIZZAS AND A GIVEAWAY RECIPE

Looking for an easy, convenient, and tasty lunch? BBQ Salmon Tortilla Pizzas will help break you out of a lunch rut. Try it!

Prep Time    : 5 mins

Cook Time   : 10 mins

Total Time    : 15 mins

Servings      : 2 pizzas

Calories       : 222 kcal

INGREDIENTS

·         2 small tortillas, fajita-size

·         2 teaspoons BBQ sauce

·         ¼ cup thinly sliced green bell pepper

·         ¼ cup thinly sliced red onion

·         1 (2.5-ounce) pouch Chicken of the Sea Barbecue Salmon

·         ½ cup shredded cheese (Mozzarella, Cheddar, Mexican or Colby Jack)

·         chopped fresh cilantro, optional

INSTRUCTIONS

1.   Heat oven to 450 degrees. Lightly spray both sides of tortillas with cooking spray

2.   Working one tortilla at a time, spread with BBQ sauce and sprinkle with half the onion, green pepper, salmon, and cheese.

3.   Place in a cast iron pan and place pan in oven for 10 to 15 minutes, until tortilla is golden and crispy. (I think a cast iron pan works best for crispiness, but you can also use a baking sheet.)

4.   Sprinkle with cilantro.

5.   Repeat for second pizza which will cook faster since the pan will still be warm.

NOTES

Note: If you VERY thinly slice the onion and pepper, they should get cooked enough in the oven. But if you want to make sure, precook them in a skillet with a little oil or microwave them until soft.

Recipe from spicysouthernkitchen.com