SLOW-COOKER CUBANO SANDWICHES RECIPE
Great sandwich recipe! You can also build the sandwiches and top with sliced cheese. Place under the broiler to melt.
Prep Time : 15 mins
Cook Time : 6-1/2 hours
Servings : 8
INGREDIENTS
· 2 pounds pork tenderloin
· 7 tablespoons stone-ground mustard, divided
· 1 teaspoon pepper, freshly ground
· 1 pound fully cooked boneless ham steak, cut into 1/2-inch cubes
· 1 jar (16 ounces) whole baby dill pickles, undrained, sliced thick
· 2 cups shredded Swiss cheese
· 8 submarine buns, split
INSTRUCTIONS
1. Rub pork with 3 tablespoons mustard, season with pepper and place in a 5- or 6-quart slow cooker. Add ham and pickles, including pickle juice. Cover and cook on low until tender, turning halfway through, about 6 hours.
2. Shred pork with two forks. Sprinkle cheese over meat mixture; cover and cook until cheese melts, about 30 minutes.
3. When ready to serve, slice rolls and toast lightly in a toaster oven or broiler. Spread remaining mustard evenly over both sides. Using a slotted spoon, top rolls with meat mixture. Serve immediately.
NUTRITION
1 sandwich: 526 calories, 20g fat (8g saturated fat), 118mg cholesterol, 1941mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 48g protein.
Recipe from tasteofhome.com
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