PERFECT BAKED COD RECIPE
If you're someone who's afraid of cooking seafood at home, cod is the fish for you. Try this recipe!
Prep Time : 5 mins
Total Time : 20 mins
Servings : 4
INGREDIENTS
· 4 cod filets, about 1-inch thick
· Kosher salt
· Freshly ground black pepper
· 4 tbsp. extra-virgin olive oil, plus more for baking dish
· 1 c. cherry tomatoes
· 1 lemon, sliced, plus more for garnish
· 2 garlic cloves, smashed but not peeled
· 2 sprigs thyme
· 2 tbsp. freshly chopped parsley, for garnish
DIRECTIONS
1. Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.
2. In a medium bowl, combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme.
3. Brush a baking dish with olive oil. Pour tomato-oil mixture into dish, then nestle in cod.
4. Bake until fish is opaque and flakes easily with a fork, about 15 minutes.
5. Serve garnished with parsley, more lemon juice, and pan sauce.
Recipe from delish.com
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