MOROCCAN LAMB RECIPE

Shopping for dinner doesn't have to be a chore, this five ingredient dish will have you in and out in no time, so there's more time to relax at home.

Prep Time    : 5 mins

Cook Time   : 40 mins

Servings      : 4

INGREDIENTS

·         500g lamb neck fillets, cut into bite-size pieces

·         2 tsp paprika

·         3 tsp ground cinnamon

·         2 x 400g/14oz cans chopped tomato with olive oil and garlic

·         1 tbsp finely chopped parsley, plus extra to serve

INSTRUCTIONS

1.   Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.

2.   Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.

Recipe from bbcgoodfood.com