MOROCCAN LAMB RECIPE
Shopping for dinner doesn't have to be a chore, this five ingredient dish will have you in and out in no time, so there's more time to relax at home.
Prep Time : 5 mins
Cook Time : 40 mins
Servings : 4
INGREDIENTS
· 500g lamb neck fillets, cut into bite-size pieces
· 2 tsp paprika
· 3 tsp ground cinnamon
· 2 x 400g/14oz cans chopped tomato with olive oil and garlic
· 1 tbsp finely chopped parsley, plus extra to serve
INSTRUCTIONS
1. Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.
2. Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.
Recipe from bbcgoodfood.com
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