Any-time meal is perfect with a helping of baked beans. These easy and delicious!

Prep Time    : 10 mins
Cook Time   : 1 hour

Servings      : 4


·         500g potato, diced
·         2 shallots, sliced
·         1 tbsp olive oil
·         2 tsp dried crushed oregano or 1 tsp fresh leaves
·         200g small mushroom
·         4 eggs


1.   Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for bake for 40-45 mins (or until starting to go brown), add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.
2.   Make four gaps in the vegetables and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked to your liking.

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