Fried ice cream is such a delicious treat, but it can be a hassle to make the individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form.

Prep Time    : 25 min. + freezing
Cook Time   : 5 min. + cooling

Servings      : 16

·         1/2 cup butter, cubed
·         2 cups crushed cornflakes
·         1-1/2 teaspoons ground cinnamon
·         3 tablespoons sugar
·         1-3/4 cups heavy whipping cream
·         1/4 cup evaporated milk
·         1/8 teaspoon salt
·         1 can (14 ounces) sweetened condensed milk
·         2 teaspoons vanilla extract
·         Optional: Honey, whipped cream and maraschino cherries


1.  In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely.
2.   In a large bowl, beat cream, evaporated milk and salt until it begins to thicken. Gradually beat in condensed milk and vanilla until stiff peaks form.
3.   Sprinkle half the cornflakes onto bottom of a greased 9-in. square baking pan. Spread filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.


1 bar: 276 calories, 18g fat (11g saturated fat), 55mg cholesterol, 187mg sodium, 27g carbohydrate (18g sugars, 0 fiber), 4g protein.

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