CLASSIC ROAST BEEF RECIPE
Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.
Prep/Total Time : 2 hours 10 mins
Servings : 8
INGREDIENTS
· 1 (4-lb.) round roast
· 1/4 c. extra-virgin olive oil
· 3 cloves garlic, minced
· 1 tbsp. chopped fresh rosemary
· 1 tbsp. chopped fresh thyme leaves
· 2 tsp. kosher salt
· 1 tsp. freshly ground black pepper
INSTRUCTIONS
1. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast.
2. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.
3. Remove from oven and let rest 15 to 30 minutes before serving.
Recipe from delish.com
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