CLASSIC ROAST BEEF RECIPE

Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.

Prep/Total Time     : 2 hours 10 mins

Servings                : 8

INGREDIENTS

·         1 (4-lb.) round roast

·         1/4 c. extra-virgin olive oil

·         3 cloves garlic, minced

·         1 tbsp. chopped fresh rosemary

·         1 tbsp. chopped fresh thyme leaves

·         2 tsp. kosher salt

·         1 tsp. freshly ground black pepper

INSTRUCTIONS

1.   Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast.

2.   Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or  2 hours for medium well done.

3.   Remove from oven and let rest 15 to 30 minutes before serving.

Recipe from delish.com