BASIC MERINGUES RECIPE
Magical melt-in-the-mouth moments are created with these heavenly meringues.
Prep Time : 15 mins
Cook Time : 1 hour 30 mins
Servings : 30
INGREDIENTS
· 4 egg whites, at room temperature
· Pinch of salt
· 1 cup (220g) CSR Caster Sugar
· 1/2 teaspoon vanilla essence
INSTRUCTIONS
1. Preheat oven to 120°C. Line two baking trays with non-stick baking paper.
2. Use an electric mixer to whisk egg whites and salt until soft peaks form. Gradually add sugar, a tablespoon at a time, whisking well between each addition, until sugar dissolves.
3. Once all the sugar has been added, continue to whisk on high for 3 mins. Whisk in the vanilla essence.
4. Use two teaspoons to spoon meringue onto lined trays. Reduce the oven temperature to 90°C.
5. Bake meringues for 1 hour 30 mins. Turn oven off and leave meringues in the oven to cool completely. Store in an airtight container for up to 1 week.
NOTES
Tip: Add a few drops of food colouring for pretty, pastel meringues.
Recipe from taste.com.au
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