BAKED FRUIT COMPOTE RECIPE


Best taste! Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned fruits to suit your family’s tastes.

Prep/Total Time     : 30  mins

Servings                : 11

INGREDIENTS

·         1 can (29 ounces) sliced peaches, drained
·         1 can (20 ounces) pineapple chunks, drained
·         2 cans (8 ounces each) grapefruit sections, drained
·         1 can (15-1/4 ounces) sliced pears, drained
·         1 can (11 ounces) mandarin oranges, drained
·         1 cup pitted dried plums
·         1/2 cup butter, cubed
·         1/2 cup packed brown sugar
·         1/4 cup Madeira wine, optional
·         Fresh mint leaves, optional




INSTRUCTIONS

1. Preheat oven to 350°. In a 13x9-in. baking dish, combine first six ingredients.
2.   In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir 2-3 minutes or until sugar is dissolved. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat.
3.  Bake, uncovered, 20-25 minutes or until heated through. Garnish with mint if desired.


NUTRITION

3/4 cup: 257 calories, 8g fat (5g saturated fat), 22mg cholesterol, 75mg sodium, 46g carbohydrate (39g sugars, 2g fiber), 1g protein.


Recipe from tasteofhome.com

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