VEGAN BANANA ICE CREAM RECIPE


Great dessert! You can keep the bananas in the freezer for a while and make a single serving whenever you feel like it. This is easy to make, try it!

Servings      : 8

INGREDIENTS

·         5 bananas
·         24 chocolate sandwich cookies
·         4 cups  peanut butter (960 g)
·         4 cups  dark chocolate (680 g)
·         4 cups  chocolate chips (700 g)



INSTRUCTIONS

1.   Chop up some bananas and freeze in container for at least two hours.
2.   Blend until the bananas are smooth.
3.  Add some chocolate sandwich cookies, peanut butter, dark chocolate and chocolate chips and blend again.
4.   Pour into a container and freeze until solid.
5.   Enjoy!

Recipe from tasty.co




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