SLOW-COOKER CRAB DIP RECIPE


Best crab dip recipe. Serve this dip with Ritz crackers, but slices of baguette or pita chips would also be delicious. If you’d like to go a healthier route, sliced cucumber or celery sticks are the way to go.

Prep Time    : 10  mins
Total Time    : 2 hours 10 mins

Servings      : 6

INGREDIENTS

·         12 oz. cream cheese
·         1/2 c. freshly grated Parmesan, plus more for garnish
·         1/2 c. mayonnaise
·         1/2 c. thinly sliced green onions, plus more for garnish
·         2 cloves garlic, minced
·         Juice of 1 lemon
·         1 1/2 tbsp. Worcestershire sauce
·         1 1/2 tsp. Old Bay seasoning, plus more for garnish
·         12 oz. canned crab meat (drained and flaked)
·         RITZ Crackers, for serving




INSTRUCTIONS

1. In a  1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined.
2.   Fold in crab meat and cook on low, 2 hours.
3.   Garnish with Parm, green onions, and Old Bay. Serve with crackers.

Recipe from delish.com


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