SLOW-COOKER CRAB DIP RECIPE
Best crab dip recipe. Serve this dip with Ritz crackers, but slices of baguette or pita chips would also be delicious. If you’d like to go a healthier route, sliced cucumber or celery sticks are the way to go.
Prep Time : 10 mins
Total Time : 2 hours 10 mins
Servings : 6
INGREDIENTS
· 12 oz. cream cheese
· 1/2 c. freshly grated Parmesan, plus more for garnish
· 1/2 c. mayonnaise
· 1/2 c. thinly sliced green onions, plus more for garnish
· 2 cloves garlic, minced
· Juice of 1 lemon
· 1 1/2 tbsp. Worcestershire sauce
· 1 1/2 tsp. Old Bay seasoning, plus more for garnish
· 12 oz. canned crab meat (drained and flaked)
· RITZ Crackers, for serving
INSTRUCTIONS
1. In a 1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined.
2. Fold in crab meat and cook on low, 2 hours.
3. Garnish with Parm, green onions, and Old Bay. Serve with crackers.
Recipe from delish.com
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