SLOW-COOKER CRAB DIP RECIPE

Best crab dip recipe. Serve this dip with Ritz crackers, but slices of baguette or pita chips would also be delicious. If you’d like to go a healthier route, sliced cucumber or celery sticks are the way to go.

Prep Time    : 10  mins

Total Time    : 2 hours 10 mins

Servings      : 6

INGREDIENTS

·         12 oz. cream cheese

·         1/2 c. freshly grated Parmesan, plus more for garnish

·         1/2 c. mayonnaise

·         1/2 c. thinly sliced green onions, plus more for garnish

·         2 cloves garlic, minced

·         Juice of 1 lemon

·         1 1/2 tbsp. Worcestershire sauce

·         1 1/2 tsp. Old Bay seasoning, plus more for garnish

·         12 oz. canned crab meat (drained and flaked)

·         RITZ Crackers, for serving

INSTRUCTIONS

1. In a  1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined.

2.   Fold in crab meat and cook on low, 2 hours.

3.   Garnish with Parm, green onions, and Old Bay. Serve with crackers.

Recipe from delish.com