KETO ICE CREAM RECIPE
This keto-friendly ice cream is creamy, rich, and just barely sweet. This is easy to make, try it!
Prep Time : 5 mins
Total Time : 8 hours 15 mins
Servings : 8
INGREDIENTS
· 2 (15-oz.) cans coconut milk
· 2 c. heavy cream
· 1/4 c. swerve confectioner's sweetener
· 1 tsp. pure vanilla extract
· Pinch kosher salt
INSTRUCTIONS
1. Chill coconut milk in the fridge at least 3 hours, ideally overnight. Spoon coconut cream into a large bowl, leaving liquid in can, and use a hand mixer to beat until creamy. Set aside.
2. In a large bowl using a hand mixer (or in a bowl of a stand mixer), beat heavy cream until soft peaks form. Beat in sweetener and vanilla.
3. Fold whipped coconut into whipped cream, then transfer mixture into a loaf pan.
4. Freeze until solid, about 5 hours.
Recipe from delish.com
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