JAMAICAN BANANA BREAD RECIPE
A few interesting ingredients take this Jamaican Banana Bread to a tropical place from which you will not want to return. Banana bread with an island twist, easy to make and absolutely yummy!
Prep Time : 15 mins
Cook Time : 1 hour
Servings : 6
INGREDIENTS
· 2 cups all-purpose flour
· 3/4 teaspoon baking soda
· 1/2 teaspoon salt
· 1 cup granulated sugar
· 1/4 cup butter, softened
· 2 large eggs
· 1 1/2 cups mashed ripe banana (about 3 bananas)
· 1/4 cup plain low-fat yogurt (or pina colada flavored!!)
· 3 tablespoons dark rum OR apple cider
· 1/2 teaspoon vanilla extract
· 1/2 cup flaked sweetened coconut
· Cooking spray
· 1 tablespoon flaked sweetened coconut
· 1/2 cup powdered sugar
· 1 1/2 tablespoons fresh lime or lemon juice
INSTRUCTIONS
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut.
4. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut.
5. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan.
6. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.
Recipe from flavorite.net
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