SLOW COOKER TERIYAKI CHICKEN RECIPE
Serve this Slow Cooker Teriyaki Chicken over rice, you don’t want any of that delicious, sticky sauce going to waste.
Prep Time : 10 mins
Cook Time : 5 hours
Total Time : 5 hours 10 mins
Servings : 4
INGREDIENTS
· 2 lbs boneless chicken breasts (or leg quarters)
· 1/4 cup brown sugar
· ½ cup soy sauce
· 2 tablespoons cider vinegar
· ½ teaspoon ground ginger
· 1 clove minced garlic
· ⅛ teaspoon pepper
· 2 teaspoons cornstarch
· 2 teaspoons water
INSTRUCTIONS
1. Place chicken in the crockpot.
2. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
3. Remove chicken from slow cooker, chop into cubes, and set aside.
4. Strain the cooking liquid into a skillet and bring to a boil.
5. In a small bowl whisk cornstarch and water until combined.
6. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
7. Coat chicken with sauce and let heat through.
Recipe from flavorite.net
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