SLOW COOKER LEMON-GARLIC CHICKEN RECIPE
Slow cooker lemon-garlic chicken. Chicken breasts with herbs, butter, garlic, and lemon juice cooked in a slow cooker.
Prep Time : 10 mins
Cook Time : 5 hours
Total Time : 5 hours 10 mins
Servings : 4 - 6
INGREDIENTS
§ 1 teaspoon dried oregano
§ 1/2 teaspoon seasoned salt
§ 1/4 teaspoon freshly ground black pepper
§ 2 pounds (960 g) skinless and boneless chicken breast halves
§ 2 tablespoons unsalted butter
§ 1/4 cup (60 ml) water
§ 3 tablespoons freshly squeezed lemon juice
§ 2 garlic cloves, peeled and minced
§ 1 teaspoon chicken bouillon granules
§ 1 tablespoon minced fresh parsley
INSTRUCTIONS
1. In a small bowl, combine dried oregano, garlic, seasoned salt, and black pepper. Mix well and rub chicken breasts with oregano mixture.
2. Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon, transfer to slow cooker.
3. Pour water, lemon juice and bouillon granules in the same skillet. Bring to a boil over high heat, loosening browned bits from skillet. Pour boiled lemon mixture over chicken.
4. Cover slow cooker and cook on low-heat setting for 4-5 hours. Add parsley and baste chicken. Cover slow cooker and cook on high-heat setting for a further 15-30 minutes, or until chicken breasts are tender.
Recipe from magicskillet.com
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