SIZZLING GARLIC PORK RECIPE

This fragrant dish is always a crowd pleaser at dinner parties. If you won’t be serving this pork recipe on a special preheated metal platter, cook for an additional 30 seconds after adding the green onions.

Dietary Consideration : Egg-free, Gluten-free, Lactose-free, Peanut Free, Soy Free, Tree Nut Free.

Servings      : 4              

INGREDIENTS

·         8 ounces pork tenderloin

·         ¼ teaspoon salt

·         1/8 teaspoon white pepper

·         2 teaspoons cornstarch, divided

·         2 tablespoons brown bean paste

·         1¼ teaspoons sugar, divided

·         1 teaspoon white wine

·         ½ cup Chicken Broth

·         1 tablespoon vegetable oil

·         2 teaspoons minced garlic

·         2½ cups thinly sliced celery

·         4 ounces shiitake mushrooms, thinly sliced

·         1 hot red chili pepper, seeded and thinly seeded

·         2 green onions, cut into 1-inch pieces

INSTRUCTIONS

1     Preheat the oven to 400°F. Place a 2-quart ovenproof heavy metal serving platter with deep edges in the oven to heat.

2   Cut the pork into 2 × 1 × 1/8-inch slices. Toss the pork with the salt, pepper, and 1 teaspoon cornstarch.

3     In a small bowl, mix the brown bean paste with 1 teaspoon sugar and the wine.

4   In a small bowl, combine the chicken broth, the remaining 1 teaspoon cornstarch, and the remaining ¼ teaspoon sugar and set aside.

5     Heat a wok or large nonstick skillet over high heat. Add the vegetable oil, garlic, and pork. Stir-fry for 1 minute and add the celery and mushrooms. Continue stirring 2 more minutes. Add the bean paste mixture and chili pepper. Stir and continue cooking until the pork is done, about 1 minute. Add the cornstarch mixture and cook about 1 minute, or until thickened. Remove from the heat (see Notes) and add the green onions. Pour into the preheated sizzling platter just before you serve for a special presentation.

Recipe from cookstr.com