SIZZLING GARLIC PORK RECIPE
This fragrant dish is always a crowd pleaser at dinner parties. If you won’t be serving this pork recipe on a special preheated metal platter, cook for an additional 30 seconds after adding the green onions.
Dietary Consideration : Egg-free, Gluten-free, Lactose-free, Peanut Free, Soy Free, Tree Nut Free.
Servings : 4
INGREDIENTS
· 8 ounces pork tenderloin
· ¼ teaspoon salt
· 1/8 teaspoon white pepper
· 2 teaspoons cornstarch, divided
· 2 tablespoons brown bean paste
· 1¼ teaspoons sugar, divided
· 1 teaspoon white wine
· ½ cup Chicken Broth
· 1 tablespoon vegetable oil
· 2 teaspoons minced garlic
· 2½ cups thinly sliced celery
· 4 ounces shiitake mushrooms, thinly sliced
· 1 hot red chili pepper, seeded and thinly seeded
· 2 green onions, cut into 1-inch pieces
INSTRUCTIONS
1 Preheat the oven to 400°F. Place a 2-quart ovenproof heavy metal serving platter with deep edges in the oven to heat.
2 Cut the pork into 2 × 1 × 1/8-inch slices. Toss the pork with the salt, pepper, and 1 teaspoon cornstarch.
3 In a small bowl, mix the brown bean paste with 1 teaspoon sugar and the wine.
4 In a small bowl, combine the chicken broth, the remaining 1 teaspoon cornstarch, and the remaining ¼ teaspoon sugar and set aside.
5 Heat a wok or large nonstick skillet over high heat. Add the vegetable oil, garlic, and pork. Stir-fry for 1 minute and add the celery and mushrooms. Continue stirring 2 more minutes. Add the bean paste mixture and chili pepper. Stir and continue cooking until the pork is done, about 1 minute. Add the cornstarch mixture and cook about 1 minute, or until thickened. Remove from the heat (see Notes) and add the green onions. Pour into the preheated sizzling platter just before you serve for a special presentation.
Recipe from cookstr.com
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