HEAVEN ON EARTH CAKE RECIPE



Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!

Prep Time    : 20 mins
Cook Time   : 5 hours
Total Time    : 5 hours 20 mins

Servings      : 9

Calories       : 331kcal

INGREDIENTS

·         1 box Angel food cake or 1 prepared Angel Food Cake
·         1 package (3.4 ounces) instant vanilla pudding
·         1 1/2 cups milk
·         1 cup sour cream
·         1 can (21 ounces) cherry pie filling
·         1 tub (8 ounces) Cool Whip
·         1 tablespoon almond slivers, toasted



INSTRUCTIONS

1.  Bake angel food cake according to package's directions. Allow to cool and cut into cubes.
2. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
3.   In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer.
4.   Spoon 2/3 of cherry pie filling over cake.
5.   Place the remaining 1/2 of the cake on top of pie filling.
6.   Spoon pudding over cake and spread evenly.
7.   Spoon and spread whipped topping over pudding layer.
8.  Garnish cake with the remaining pie filling and toasted almonds. Chill for about 4 to 5 hours.


Nutrition


Serving: 9g | Calories: 331kcal | Carbohydrates: 59g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 329mg | Potassium: 245mg | Sugar: 26g | Vitamin A: 8.1% | Vitamin C: 3.2% | Calcium: 14.3% | Iron: 1.8%




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