GRANDMOTHER’S ORANGE SALAD RECIPE
This is a long-time favorite Easter recipe. It adds beautiful color to any meal and appeals to appetites of all ages. Perfect !
Prep Time : 20 mins + chilling
Servings : 10
INGREDIENTS
· 1 can (11 ounces) mandarin oranges
· 1 can (8 ounces) crushed pineapple
· Water
· 1 package (6 ounces) orange gelatin
· 1 pint orange sherbet, softened
· 2 bananas, sliced
INSTRUCTIONS
1. Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth.
2. Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
NUTRITION
1 piece: 161 calories, 1g fat (0 saturated fat), 2mg cholesterol, 55mg sodium,
39g carbohydrate (35g sugars, 1g fiber), 2g protein.
Recipe from tasteofhome.com
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