CORN AVOCADO SALAD RECIPE
This Corn Avocado Salad Recipe is so tasty, simple and refreshing for summer with fresh off the cob corn, cucumber, tomato, avocado and a hint of lime.
Prep Time : 15 mins
Cook Time : 15 mins
Total Time : 30 mins
Servings : 8
INGREDIENTS
· 3 ears of corn (2 cups)
· 1 lb cucumbers, sliced
· 1 lb grape or cherry tomatoes, cut in halves
· 3 medium-large avocados, cubed
· 3 green onion sprigs, finely chopped
· 1 lime, zest and juice of
· 2 tbsp olive oil, extra virgin
· 1/2 tsp salt
· Ground black pepper, to taste
INSTRUCTIONS
1. Cook corn by boiling it for 15 minutes or by grilling on medium heat for 20 minutes, turning every 5 minutes. Or even better – make Instant Pot corn in 2 minutes! Let cool and remove corn kernels off the cob.
2. In a large salad bowl, add corn, cucumber, tomato, avocado, green onion, lime zest and juice, olive oil, salt and pepper. Sir gently and serve cold.
3. Store: Refrigerate covered for up to 1 day.
Recipe from ifoodreal.com
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