CADBURY MINI EGGS EASTER COOKIE CAKE RECIPE
Serve this delicious Cadbury Mini Eggs Cookie Cake for your Easter parties and dinners! This Easter cookie cake dessert is a fan favorite with kids and adults!
Servings : 8-12
Calories : 300
INGREDIENTS
· 1/2 cup unsalted sweet cream butter, softened
· 3/4 cup sugar
· 1 egg
· 1 egg yolk
· 2 tsp vanilla
· 1 1/2 cup flour
· 1/4 teaspoon salt
· 1 teaspoon baking powder
· 1/2 teaspoon baking soda
· 1 1/2 teaspoon cornstarch
· 1/2 cup M&M easter egg chocolates
· 1/4 cup Cadbury Mini Eggs
· 1/4 cup Rainbow Sprinkles
· 1 9 inch Springform pan
· 1 can of baking spray
INSTRUCTIONS
· Preheat oven to 350 degrees.
· Spray your springform pan and set aside.
· Using a standing mixer, cream together the butter and sugar until light and fluffy.
· Beat in the egg, egg yolk and vanilla until combined. In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together.
· Gradually mix in the dry ingredients with the wet ingredients.
· Once the dough has formed, mix in the candy and sprinkles.
· Using a rubber spatula, press the dough into the springform pan.
· Bake in the oven for 20-25 minutes or until the cookie is lightly brown on top.
· Let the cookie completely cool.
Recipe from lolalambchops.com
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