CADBURY MINI EGGS EASTER COOKIE CAKE RECIPE

Serve this delicious Cadbury Mini Eggs Cookie Cake for your Easter parties and dinners! This Easter cookie cake dessert is a fan favorite with kids and adults!

Servings      : 8-12

Calories       : 300

INGREDIENTS

·         1/2 cup unsalted sweet cream butter, softened

·         3/4 cup sugar

·         1 egg

·         1 egg yolk

·         2 tsp vanilla

·         1 1/2 cup flour

·         1/4 teaspoon salt

·         1 teaspoon baking powder

·         1/2 teaspoon baking soda

·         1 1/2 teaspoon cornstarch

·         1/2 cup M&M easter egg chocolates

·         1/4 cup Cadbury Mini Eggs

·         1/4 cup Rainbow Sprinkles

·         1 9 inch Springform pan

·         1 can of baking spray

INSTRUCTIONS

·         Preheat oven to 350 degrees.

·         Spray your springform pan and set aside.

·      Using a standing mixer, cream together the butter and sugar until light and fluffy.

·         Beat in the egg, egg yolk and vanilla until combined.      In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together.

·         Gradually mix in the dry ingredients with the wet ingredients.

·         Once the dough has formed, mix in the candy and sprinkles.

·         Using a rubber spatula, press the dough into the springform pan.

·         Bake in the oven for 20-25 minutes or until the cookie is lightly brown on top.

·         Let the cookie completely cool.

Recipe from lolalambchops.com