BEER BREAD RECIPE

Quick and easy homemade beer bread recipe that only requires six ingredients!

Prep Time    : 10 mins

Cook Time   : 50 mins

Total Time    : 1 hours

Servings      : 8

Calories       : 419kcal

INGREDIENTS

·         3 c. flour

·         1/3 c. sugar

·         1 Tbsp baking powder

·         1/2 tsp salt

·         1 12-ounce beer (you can sub soda)

·         3 Tbsp butter melted

INSTRUCTIONS

1.   In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky.

2.  Place dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.

3.   Bake bread in preheated oven at 350 degrees for 50-60 minutes.

NUTRITION

Calories: 419kcal | Carbohydrates: 79g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 188mg | Potassium: 257mg | Fiber: 2g | Sugar: 10g |

Vitamin A: 2.7% | Calcium: 8.1% | Iron: 23.6%

Recipe from julieseatsandtreats.com