BEER BREAD RECIPE
Quick and easy homemade beer bread recipe that only requires six ingredients!
Prep Time : 10 mins
Cook Time : 50 mins
Total Time : 1 hours
Servings : 8
Calories : 419kcal
INGREDIENTS
· 3 c. flour
· 1/3 c. sugar
· 1 Tbsp baking powder
· 1/2 tsp salt
· 1 12-ounce beer (you can sub soda)
· 3 Tbsp butter melted
INSTRUCTIONS
1. In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky.
2. Place dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
3. Bake bread in preheated oven at 350 degrees for 50-60 minutes.
NUTRITION
Calories: 419kcal | Carbohydrates: 79g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 188mg | Potassium: 257mg | Fiber: 2g | Sugar: 10g |
Vitamin A: 2.7% | Calcium: 8.1% | Iron: 23.6%
Recipe from julieseatsandtreats.com
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