EASY CHOCOLATE PUDDING RECIPE
This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish.
Prep Time : 10 mins + chilling
Servings : 2
INGREDIENTS
· 6 tablespoons sugar
· 1/4 cup baking cocoa
· 2 tablespoons cornstarch
· 1-1/2 cups milk
· 1/2 teaspoon vanilla extract
· Whipped topping, optional
INSTRUCTIONS
1. In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
Nutrition Facts
1 each: 320 calories, 7g fat (4g saturated fat), 25mg cholesterol, 91mg sodium, 59g carbohydrate (45g sugars, 2g fiber), 8g protein.
Recipe from tasteofhome.com
Post a Comment