ABSOLUTE BEST EVER LASAGNA
This is the best lasagna recipe!! absolutely!!
Ready In : 2 hours 30mins
Servings : 12
INGREDIENTS
· 1 1⁄2 lbs lean ground beef
· 1⁄2 lb Italian sausage or 1⁄2 lb ground veal
· 1 large onion, chopped
· 2 -3 garlic cloves, minced
· 1 teaspoon salt
· 1 teaspoon fresh coarse ground black pepper
· 1 tablespoon dried parsley flakes
· 1 tablespoon dried oregano
· 1 tablespoon dried basil
· 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped (or canned chopped tomatoes)
· 24 ounces ricotta cheese
· 2 eggs, beaten
· 1⁄2 teaspoon pepper
· 2 tablespoons parsley
· 1⁄2 cup grated parmesan cheese
· 1 lb mozzarella cheese, divided
· 12 -15 lasagna noodles
INSTRUCTIONS
1. Brown ground meat, onion and garlic.
2. Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice; stirring until well mixed.
3. Cover and simmer 1 hour (or longer,but watch for getting too dry).
4. Cook lasagna noodles according to package directions; drain and set aside.
5. Spray a 13 x 9" baking pan with cooking spray.
6. Combine riccota cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
7. Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.
8. Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes.
9. Let sit for 15-20 minutes before cutting and serving.
Recipe from geniuskitchen.com
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