VEGAN ITALIAN WEDDING SOUP RECIPE

Cozy and nutritious, this easy vegan Italian wedding soup is perfect to warm your body.

Prep Time    : 15 mins

Cook Time   : 20 mins

Total Time    : 35 mins

Servings      : 6

INGREDIENTS

·         vegan meatballs

·         1/2 cup dry orzo pasta

·         7-8 cups vegetable broth

·         1.5 tsp garlic powder

·         1 tsp onion powder

·         1/2 tsp dried parsley

·         1/2 tsp basil

·         1/2 tsp marjoram

·         1/4 tsp oregano

·         salt and pepper to taste

·         2 cup packed baby spinach

INSTRUCTIONS

1.   Get the meatballs ready - whether they are homemade or store-bought.

2.   Cook the orzo pasta according to the package instructions. Undercook by a couple minutes.

3. In a large soup pot, add in the vegetable broth, garlic powder, onion powder, parsley, basil, marjoram, oregano, salt, and pepper. Bring to a simmer.

4.   Add the orzo and the baby spinach into the pot. Simmer for 5 minutes.

5.   Serve the soup in bowls and add in the vegan meatballs.

Recipe from karissasvegankitchen.com