The Ultimate Guacamole Breakfast Sandwich - piled high with baby spinach, turkey bacon, hummus, Greek Yogurt Spinach Guacamole, and oozing with runny yolks from two  eggs. Perfect Breakfast !

Prep Time    : 5 minutes
Cook Time   : 5 minutes
Total Time    : 10 minutes

Servings      : 1

Calories 431 kcal


·         1 english muffin toasted
·         1 slice thinred onion optional
·         3-4 leaves of baby spinach
·         1 tbsp your favorite hummus*
·         2 large eggs cooked over-easy
·         2 tbsp shredded cheddar cheese
·         2 tbsp Greek Yogurt Spinach Guacamole
·         1 strip turkey bacon cooked
·         Half of a jalapeño sliced, optional
·         Salt and pepper to taste
·         Dash of garlic powder and chili powder


1.  Place a nonstick pan or griddle over medium-heat. Once heated, spray with nonstick spray and cook your bacon.
2.   Once one side of the bacon is cooked, flip it and add your egg(s).Season with salt, pepper, garlic powder, and chili powder (if desired). I prefer not to flip my over-easy cooked eggs. I allow them to cook and cover the egg with a small lid to ensure the egg cooks around the yolk, without fully cooking the yolk itself. Adding a spritz of water to the pan before covering with a lid helps the process.
3.   While the bacon and eggs are cooking, prepare the guacamole, if desired, and toss the muffin into the toaster.
4.   Once everything is cooked, start piling together those items.

*I used Roasted Red Pepper Hummus

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