TAPIOCA PUDDING DELICIOUS

Easy, smooth and creamy homemade tapioca pudding is made with just 5 simple ingredients.

Prep Time    : 5 mins 

Cook Time   : 5 mins

Resting time : 20 mins.

Total Time    : 10 mins.

Servings      : 3 cup

Calories: 258 kcal

INGREDIENTS

·         2 3/4 cups 2% milk (or whole milk)

·         1 large egg

·         1/3 cup granulated sugar

·         3 Tablespoons minute/instant tapioca

·         1 teaspoon vanilla extract

INSTRUCTIONS

1.   Add the milk and egg to a medium saucepan and whisk well to combine.

2.   Stir in sugar and tapioca and let sit for 5 minutes.

3. Turn heat to medium and bring mixture to a bubbling, full boil (stirring constantly, being careful not to let it burn!).

4.   Remove from heat. Stir in vanilla.

5. Place a piece of plastic wrap directly on the surface of the pudding and cool for 15-20 minutes. Serve warm or cold.

Recipe from Kraft