TAPIOCA PUDDING DELICIOUS
Easy, smooth and creamy homemade tapioca pudding is made with just 5 simple ingredients.
Prep Time : 5 mins
Cook Time : 5 mins
Resting time : 20 mins.
Total Time : 10 mins.
Servings : 3 cup
Calories: 258 kcal
INGREDIENTS
· 2 3/4 cups 2% milk (or whole milk)
· 1 large egg
· 1/3 cup granulated sugar
· 3 Tablespoons minute/instant tapioca
· 1 teaspoon vanilla extract
INSTRUCTIONS
1. Add the milk and egg to a medium saucepan and whisk well to combine.
2. Stir in sugar and tapioca and let sit for 5 minutes.
3. Turn heat to medium and bring mixture to a bubbling, full boil (stirring constantly, being careful not to let it burn!).
4. Remove from heat. Stir in vanilla.
5. Place a piece of plastic wrap directly on the surface of the pudding and cool for 15-20 minutes. Serve warm or cold.
Recipe from Kraft
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