TAPIOCA PUDDING DELICIOUS


Easy, smooth and creamy homemade tapioca pudding is made with just 5 simple ingredients.

Prep Time    : 5 mins 
Cook Time   : 5 mins
Resting time : 20 mins.
Total Time    : 10 mins.

Servings      : 3 cup

Calories: 258 kcal

INGREDIENTS

·         2 3/4 cups 2% milk (or whole milk)
·         1 large egg
·         1/3 cup granulated sugar
·         3 Tablespoons minute/instant tapioca
·         1 teaspoon vanilla extract



INSTRUCTIONS

1.   Add the milk and egg to a medium saucepan and whisk well to combine.
2.   Stir in sugar and tapioca and let sit for 5 minutes.
3. Turn heat to medium and bring mixture to a bubbling, full boil (stirring constantly, being careful not to let it burn!).
4.   Remove from heat. Stir in vanilla.
5. Place a piece of plastic wrap directly on the surface of the pudding and cool for 15-20 minutes. Serve warm or cold.



Recipe from Kraft



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