GRANDMA’S BAKED EGGPLANT PARMESAN RECIPE
Easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!
Prep Time : 15 mins
Cook Time : 40 mins
Total Time : 55 mins
Servings : 2 people
Calories : 262.9 kcal
INGREDIENTS
· 3 tablespoons melted butter
· ½ cup corn flake crumbs
· ¼ cup grated Parmesan cheese
· ½ teaspoon salt
· Dash of pepper
· 1 small eggplant
· 1 egg beaten
· 1 cup marinara sauce
· 2 ounces 1/2 cup shredded mozzarella cheese
INSTRUCTIONS
1. Preheat oven to 400F (200C).
2. Pour melted butter into a 11 x 7-inch baking dish. Set aside.
3. Place egg in a shallow dish. Set aside.
4. In a separate shallow dish, combine corn flake crumbs, Parmesan cheese, salt and pepper. Set aside.
5. Peel eggplant and cut into ¾-inch thick slices. Dip each slice in egg and coat with crumb mixture. Place in prepared baking dish.
6. Bake for 20 minutes; turn slices and bake for an additional 15 minutes.
7. Pour marinara sauce over eggplant and top with mozzarella cheese. Bake for 3 more minutes, or until cheese is just melted.
Recipe from theseasonedmom.com
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