Craving salad? This easy Chopped Wedge Salad is my go-to whether I’m at home or out to eat! Blue cheese & bacon together are always a good idea!

Prep Time    : 10 mins
Cook Time   : 20 mins
Total Time    : 30 mins

Servings      : 4 salads (see notes)

Calories       : 231kcal


·         6 strips bacon
·         1 head iceberg lettuce
·         1/2 cup blue cheese dressing
·         1/4 cup blue cheese crumbles
·         1/2 cup croutons, optional


1.   Heat oven to 400 degrees F. Line a baking sheet with foil. Place uncooked bacon on foil. Bake for 15-20 minutes until bacon is crispy, flipping once. Transfer to a paper towel-lined plate. Once cool enough to handle, chop bacon.
2.  Remove the outer layers of the lettuce head. Rinse lettuce and pat dry. Use a knife to remove the core of the lettuce. Chop the lettuce into bite-sized pieces.
3.   Divide lettuce among 4 salad bowls. Drizzle each bowl with 2 tablespoons blue cheese dressing. Top with 1 tablespoon blue cheese crumbles, and 1/4 of the bacon. If desired add additional toppings like croutons. Serve immediately.

  • This recipe makes 4 side dish size servings or 2 meal size servings.

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