ALMOND AND COCONUT CRUSTED SALMON RECIPE

This was fabulous! Sweet yet salty! This is coconut crusted salmon for dinner!

INGREDIENTS

·         1 salmon fillet (mine was 100g)

·         2 tbs unsweetened shredded coconut

·         2 tbs almond flour/meal

·         Salt & pepper, to taste

·         Mrs. Dash Garlic & Herb Salt-Free Seasoning, to taste

INSTRUCTIONS

1.   Pre-heat oven to 375 degrees. In a Ziploc bag, combine all ingredients. Add your salmon and shake to coat. Place the fillet onto a greased dish. Spread any leftover mix onto the top of the fillet. Bake for 15 minutes. Once done, set the broiler to low and broil for 3-5ish minutes. You just want to crisp the top of your salmon. Be sure to watch to avoid burning!

2.   That’s it! I served mine with roasted red pepper hummus overtop a bed of baby spinach and stir-fried squash, zucchini, mushrooms and carrots!

3.   Enjoy!

Recipe from withpeanutbutterontop.com