DRUNKEN NOODLES / PAD KEE MAO COOKING DELICIOUS

Pad Kee Mao is one of those dishes I crave, and I crave it even though I am thousands of miles away from the dang thai restaurant. I have found that no two thai resturants make them the same. Our favorite thai place where I live now make Pad Kee Mao that comes pretty close but to the original but if I want it perfect I just have to make them myself. It’s a good thing these drunken noodles are so easy.

Preparation time: 10 minutes

Cooking time:  10 minutes

Ingredients

§  12-16 oz wide rice noodles

§  1/2 cup soy Sauce

§  3 tsp chili garlic sauce or sriracha may add more if you want spicy

§  2 T oyster sauce

§  2 tsp fish sauce

§  1/3 cup oil

§  20 large basil leaves

§  10 fresh garlic cloves minced

§  2 roma tomatoes diced

§  1 cup chopped broccoli

§ 2-3 chicken breasts or beef pork or tofu can be used cut into bite size pieces

Instructions

1.   Prepare food by chopping tomatoes, cloves, basil, and broccoli.

2.  Make sauce in a small bowl by combining soy sauce, chili sauce, fish sauce, oyster sauce, and garlic.

3.   If needed Boil noodles according directions. Rinse with cold water to stop cooking.

4.   In a wok or large skillet heat oil. Add chicken and cook until done, for a few minutes.

5.   Add sauce and stir. Add noodles and toss till coated.

6. Add tomatoes and broccoli. cook for another 2-3 minutes, continually tossing.

7.   Lastly, add chopped basil. Toss again and Serve.

Recipe Adapted : DRUNKEN NOODLES / PAD KEE MAO @ ohsodelicioso