DRUNKEN NOODLES / PAD KEE MAO COOKING DELICIOUS
Pad Kee Mao is one of those dishes I crave, and I crave it even though I am thousands of miles away from the dang thai restaurant. I have found that no two thai resturants make them the same. Our favorite thai place where I live now make Pad Kee Mao that comes pretty close but to the original but if I want it perfect I just have to make them myself. It’s a good thing these drunken noodles are so easy.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients
§ 12-16 oz wide rice noodles
§ 1/2 cup soy Sauce
§ 3 tsp chili garlic sauce or sriracha may add more if you want spicy
§ 2 T oyster sauce
§ 2 tsp fish sauce
§ 1/3 cup oil
§ 20 large basil leaves
§ 10 fresh garlic cloves minced
§ 2 roma tomatoes diced
§ 1 cup chopped broccoli
§ 2-3 chicken breasts or beef pork or tofu can be used cut into bite size pieces
Instructions
1. Prepare food by chopping tomatoes, cloves, basil, and broccoli.
2. Make sauce in a small bowl by combining soy sauce, chili sauce, fish sauce, oyster sauce, and garlic.
3. If needed Boil noodles according directions. Rinse with cold water to stop cooking.
4. In a wok or large skillet heat oil. Add chicken and cook until done, for a few minutes.
5. Add sauce and stir. Add noodles and toss till coated.
6. Add tomatoes and broccoli. cook for another 2-3 minutes, continually tossing.
7. Lastly, add chopped basil. Toss again and Serve.
Recipe Adapted : DRUNKEN NOODLES / PAD KEE MAO @ ohsodelicioso
Post a Comment